Yorkshire Puddings

  • Thread starter Thread starter Amos Hames 2
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Amos Hames 2

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There are a lot of people who think they shouldn't be included with a Sunday roast. I always have them. What do you think
 
I am not a huge fan of Sunday lunch never really have it . I believe in Yorkshire areas YP is served separately from the main meal, often with Onion gravy, as a starter. There was a trend a few years back to effectively use it as a container for a meal and every pub was serving " Stuffed Yorkshires" . Recently I have seen food trucks selling them rolled , wrap style , to hold a breakfast and yes even the beans [don't wear you best clothes to eat] . So they are a very versatile food .
 
Definitely need to be included with a beef dinner and maybe pork dinner but not turkey or chicken as often the case....
 
My mum used to make the Yorkshires in a flat tray, always enjoyed them, maybe it is a southern way of doing them
 
On the same subject you tend not to see toad in the hole too much these days....
 
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