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  • RickAns
    RickAns reacted to maltrab's post in the thread Web site is poorly with Like Like.
    I need to thank Tony for the many hours he has put in so far trying to get to the bottom of what is causing the problems, it seems the answer is I have had to find more money to pay for security certificates so the site continues to...
  • RickAns
    RickAns reacted to captain clutterbuck's post in the thread Web site is poorly with Haha Haha.
    A huge thank you to both for your diligence and dedication to restoring that access in addition to pasties perhaps a Cornish cream tea or two as a dessert will keep Tony's spirit up. NB In Red Dwarf, the White Hole episode I think...
  • RickAns
    RickAns reacted to gothic's post in the thread Web site is poorly with Sad Sad.
    Terry and I have been having lot of trouble with an error on our website. To be on the safe side can you just post things that could easily be lost. We should be able to get site back fully repaired by tomorrow.
  • maltrab
    maltrab replied to the thread Food question for all you cooks.
    The reason I asked was due to the video clip, where Ivy said twice, his first Steak & Kidney pudding in the Oven
  • RickAns
    RickAns reacted to onyx(John)'s post in the thread We do need your help. with Like Like.
    As an admin member I would like to thank Tony and Terry for the great work they do to keep this site running so well. Speaking with Terry I realise how we really need more members to share the load and do what they can financially to...
  • Pearl
    Pearl replied to the thread Food question for all you cooks.
    Prefer pie but pubbings you stream. Anyone that uses a microwave has mo business cooking pubbings
  • WellyMan
    WellyMan posted the thread Clegg's trophies in General Discussion.
    Is it ever explained what the trophies on Clegg's mantelpiece are for?
  • Marianna
    Marianna reacted to Amos Hames 2's post in the thread Yorkshire 25 with Like Like.
    Was in Scarborough today. Pics to follow soon
  • gothic
    gothic reacted to Amos Hames 2's post in the thread Yorkshire 25 with Like Like.
    Was in Scarborough today. Pics to follow soon
  • Amos Hames 2
    Amos Hames 2 replied to the thread Yorkshire 25.
    Was in Scarborough today. Pics to follow soon
  • P
    pjbabmail reacted to onyx(John)'s post in the thread We do need your help. with Like Like.
    As an admin member I would like to thank Tony and Terry for the great work they do to keep this site running so well. Speaking with Terry I realise how we really need more members to share the load and do what they can financially to...
  • P
    pjbabmail reacted to captain clutterbuck's post in the thread Web site is poorly with Love Love.
    A huge thank you to both for your diligence and dedication to restoring that access in addition to pasties perhaps a Cornish cream tea or two as a dessert will keep Tony's spirit up. NB In Red Dwarf, the White Hole episode I think...
  • captain clutterbuck
    captain clutterbuck replied to the thread Food question for all you cooks.
    Always steam it sometimes using a Chinese bamboo steamer . The filling is precooked anyway you are in essence cooking out the suet pudding element . I had a friend who could not be bothered to cook Fray Bentos pies after a night out so...
  • gothic
    gothic reacted to captain clutterbuck's post in the thread Web site is poorly with Love Love.
    A huge thank you to both for your diligence and dedication to restoring that access in addition to pasties perhaps a Cornish cream tea or two as a dessert will keep Tony's spirit up. NB In Red Dwarf, the White Hole episode I think...
  • maltrab
    maltrab posted the thread Food question for all you cooks in Chat about anything non Summer Wine.
    When you have made your Steak and Kidney pudding, how do you actually cook it
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