Brown or Red sauce

So for the uninitiated, brown sauce can be characterized as Worcestershire Sauce and red sauce can be characterized as catsup?
 
So for the uninitiated, brown sauce can be characterized as Worcestershire Sauce and red sauce can be characterized as catsup?
Not sure what catsup is, if it's the same as ketchup then yes. Worcestershire sauce is quite different to brown sauce and a different flavour. Brown sauce has the same thick texture of ketchup whereas Worcestershire (or Worcester as I know it) sauce is a more watery.
 
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