Their Toad in the hole is pretty good (Yorkshire pudding, filet mignon, with a burgundy wine sauce).
I think because they are part of a steakhouse chain is the reason they go with the filet mignon. Or maybe it's an Irish thing?
I did not realise you were referring to a Los Angeles establishment. Not sure what we would call that dish - a filet mignon casserole in a Yorkshire Pudding maybe. But not Toad in the Hole. I remember fascinating friends in Punxsutawney, PA when we started talking about Toad in the Hole. They had never heard of it.
Intrigued where you get the Irish connection. The name Lawry does have Northern Ireland connotations:
'This famous "border" surname is equally prominent in both England and Scotland, and also in the Irish province of Ulster.'
Though I think the spelling "Laurie" is more prevalent in Scotland. But one point I would make. Tam O'Shanter is categorically Scottish from the great poem of the same name by the Bard, Robert Burns.