Better than these awful polystyrene trays that are the blight of our town centres which chips are served in today.Wrapped in newspaper, the way nature intended.
Our chippy still wraps them just in paper, not newspaper, but at least it is paperBetter than these awful polystyrene trays that are the blight of our town centres which chips are served in today.
So does ours. In paper then newspaper. Could it have been the Epidermis takeaways?. Serving fish with the scales still on.Our chippy still wraps them just in paper, not newspaper, but at least it is paper
Yes it was GrahamI believe it was a chippy before becoming a paint store for Kayes.
Nether just salt.So with your fish'n'chips do you have mushy peas, curry sauce or gravy? I like them all and it's a hard call to choose a single one!???
Curry sauceSo with your fish'n'chips do you have mushy peas, curry sauce or gravy? I like them all and it's a hard call to choose a single one!???
Love it! The curry sauce you get in chippys is nearly always really mild almost sweet tasting so you'd maybe be okay on that. When I've been in the US and I've asked for vinegar for my chips, sorry fries! I'm usually presented with balsamic or white wine vinegar which doesn't workSalt and malt vinegar. Mushy peas hate me with a passion, causing symptoms as though I'd had a dose of arsenic. Like many Americans, I find curry sauce much too hot. Can't imagine gravy on either the fish or the chips.
The only source for malt vinegar in the States, that I've found so far, is in the British section of the supermarket.Love it! The curry sauce you get in chippys is nearly always really mild almost sweet tasting so you'd maybe be okay on that. When I've been in the US and I've asked for vinegar for my chips, sorry fries! I'm usually presented with balsamic or white wine vinegar which doesn't work![]()